Chinese Food

Mother C's choice of private house: home style crabs

I remember that when my baby was more than one year old, he was afraid of shrimp and crab. Shrimps and crabs are peeled out. He likes to eat them. When I was 2 years old, I made a steamed crab. A pot of crabs has turned red. No longer bullying. ... ...

Unique recipe Thai Style Curry Crab

I always like Thai style curry crab. But it is found that the curry crab in Thailand is different from the curry crab in Chinese Thai restaurant. Each has its own originality.

Spicy crab with rice cake

Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.

Fried rice cake with crab

Seafood rice cake pot

It's getting colder and colder. I like warm food more and more. I like the vomit bubbling soup, casserole and pot on the table. I don't like eating while I'm cold. This seafood New Year cake pot is my favorite. Seafood can be changed according t... ...

Stir fried white crab with soybean

Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...

Swimming crab vs rice cake

Autumn comes. It's a good time to stick autumn fat. It's also a good day to eat crabs. I've always been very fond of stir fried rice cake with Portunus crab, so I'm willing to stick on the autumn fat.

Marinated Portunus

Spicy crab - Jiesai private dish

This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.

Fried crab with cauliflower

Stewed crab with Curry

Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...

Spicy crab

Stewed seafood and tofu - warm up in winter

1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...

Baked crab

Acacia crabs

The soft smell of black rice with the fresh and sweet taste of seafood is very good. The red bean that Acacia crab uses is the delicacy made by Acacia bean and a male and a female crab. It's a good dish for your dinner at home

Portunus humilis

Seafood is a must learn dish

Fried rice with crab meat

Crab congee

This cold winter. Boil a pot of hot porridge. Drink the body warm ~ ~

[scallion oil inverted crab] - the most common way to cook crab in the hotel

Stir fried crab with scallion and ginger

Seafood is my favorite. Especially this orchid crab. It's only bought in summer in Xi'an. But this method of fried crab is suitable for all crabs. And it's very simple. I don't take a lot of pictures. I'll have a chance to make it up later. Let'... ...